FOOD INNOVATION RI delivers training courses (workshops, seminars, pilot plant demonstrations) that are open to researchers and professionals. Each course is organized at a different infrastructure node and focuses on a thematic area of the agri-food sector that is in line with the priorities of its region.

The thematic areas that are covered include food biotechnology, food chemistry, food microbiology, fermentation technology, food biotechnology, biorefinery development, food metrology, dairy science, meat science, baked goods, beverages and soft drinks, processing and valorization of agro-industrial waste, food by-products, nutrition and use of scientific equipment, innovation management and business development.

Find out the training course that is of interest to you and book your seat to secure your admission.

How to gain access

Education and training services are offered to researchers and professionals from the public and private sector.

Training courses are pre-announced on FOOD INNOVATION RI website and communicated to its subscribers by newsletters. All information needed to apply for attendance is described in the call announcement.

Register to receive our newsletters and find out when the next course that suits your needs is coming up. If you have a request for a special course, contact us at info@foodinnovations.gr.