FOOD INNOVATION RESEARCH INFRASTRUCTURE and the Department of Chemistry of the University of Ioannina are organizing an Online Workshop entitled “The procedure of wine production from native oenological yeasts with improved organoleptic characteristics, and clarification by using plant derived proteases” on June 9, 2022 at 17:00-20:10 EEST.
Speakers from the University of Ioannina will cover topics related to recent advances in wine production.
Find out more information about the program here.
The workshop will be conducted in Greek.
Participants are required to register! Registrations are free of charge and will remain open until June 8, 2022.
Register now here to secure your participation.
For further information please contact: This email address is being protected from spambots. You need JavaScript enabled to view it.
