Fostering innovations
in the Agri-Food Sector
A research infrastructure to explore the potential of food biotechnology.
About
FOOD INNOVATION RI is a distributed national research infrastructure of Greece that aims to support research, education and innovation of the Agri-food sector by implementing breakthrough research and providing access to first class facilities, knowledge and advanced services to researchers and professionals from the academic, domestic and industrial sector.
Services
Projects
Subproject 1: Innovations in Food Bioprocessing based on nanobiotechnology, molecular sciences and applied chemistry
The work for Subproject 1 has been organised in 13 work packages that include a set of activities concerning standard...
Subproject 2: Exploitation of agro-industrial wastes/by-products, plant proteases and wine yeast for the production of high added value food products
This Subproject focuses on the development of processes aiming at the production of high added value food additives…
Subproject 3: Development of a biorefinery for the production of added value products using coffee and citrus wastes
Subproject 3 deals with the exploitation of food wastes through a biorefinery approach for the production of high added value...
Subproject 4: New food products with functional cultures and prebiotic dietary fibers and study of their effect on the intestinal microbiome
Subproject 4 involves the isolation of probiotic strains, the in vitro and in vivo assessment of...