FOOD INNOVATION RESEARCH INFRASTRUCTURE and the Department of Food Science and Technology of the Ionian University is organising a live workshop entitled “Development of novel food products in the bioeconomy era” that will take place on 10 June 2022 at 17:00-20:00 EEST.
Speakers from the Ionian University and representatives from the Food Industry will cover topics related to recent developments in food product development utilizing emerging and sustainable processes.
Find out more information about the programme here.
The workshop will be conducted in Greek.
Participants are required to register! Registrations are free of charge and will remain open until 06 June 2022.
Register now here to secure your participation.
All participants will receive a certificate of attendance at the end of the event.
For further information please contact: This email address is being protected from spambots. You need JavaScript enabled to view it. or This email address is being protected from spambots. You need JavaScript enabled to view it.
