Subproject 1: Innovations in Food Bioprocessing based on nanobiotechnology, molecular sciences and applied chemistry

Subproject 2: Exploitation of agro-industrial wastes/by-products, plant proteases and wine yeast for the production of high added value food products

Subproject 3: Development of a biorefinery for the production of added value products using coffee and citrus wastes

Subproject 4: New food products with functional cultures and prebiotic dietary fibers and study of their effect on the intestinal microbiome

Subproject 5: Development of new products rich in bioactive micronutrients and evaluation of their physicochemical parameters, organoleptic characteristics and beneficial effects on health

Subproject 6: Innovative approaches in the production technology of food products with special functional and nutritional characteristics

Subproject 7: Development of innovative bioeconomy products for the food industry by exploiting industrial by-products