Oral Presentation: Whey protein edible films grafted with bacterial nanocellulose and essential oil: characterization and application on cheese products
Authors: Papadaki, A., Lekka, A., Gianaki, M., Lappa, I.K., Kachrimanidou, V., Kopsahelis, N.*

Oral Presentation:  Integrated biorefinery development: Valorisation of orange waste for the production of bacterial cellulose and various value-added products
Authors: Tsouko E, Maina S, Koutinas A

Poster Presentation: Combined microwave assisted pretreatment and enzymatic hydrolysis for spent coffee grounds valorization to produce microbial oil and valuable carotenoids
Authors: Anagnostopoulou E, Tsouko E, Maina S, Myrtsi E. D., Haroutounian S, Papanikolaou S, Koutinas A

Short Oral Presentation: Lactobacillus plantarum for malolactic fermentation of wines.
Authors: Tsakiri, A., Kandylis, P.

Oral Presentation:  Biorefinery development using spent coffee grounds for the products of bacterial cellulose and value-added products
Authors: Maina S, Tsouko E, Koutinas A

Oral Presentation: The influence of agro-waste type on the characteristics of biochar produced
Authors: Mourgkogiannis, N., Nikolopoulos, I., Kordouli, E., Kordulis, C., Lykourgiotis, A., Karapanagioti, H.K. *

Oral Presentation: Evaluation of diversified bioprocessing schemes for biosurfactants production from Lactobacillus strains using cheese whey
Authors: Alimpoumpa, D., Kachrimanidou, V., Papadaki, A., Lappa, I.K., Eriotou, E., Kopsahelis, N.*

Poster Presentation: Circular valorization of cheese whey and spent coffee grounds for the development of edible films
Authors: Tzora, P., Papadaki, A., Kachrimanidou, V., Lappa, I., Eriotou, E., Kopsahelis, N.*

Poster Presentation: Beta-carotene’s concentration in high amylose starch nanoparticles prepared with cold gelatinization
Authors: Loukopoulos P, Kapama D, Valasi L, Pappas Ch,Bethanis K, Tzamalis P, Mandala I.

Oral Presentation: Rice husk biochar activation and its effects on the characteristics of the final products to be used as sorbents or catalysts support
Authors: Mourgkogiannis, N., Nikolopoulos, I., Kordouli, E., Kordulis, C., Lykourgiotis, A., Karapanagioti, H.K. *

Oral Presentation: Spent coffee grains biochar activation and its effects on the characteristics of the final products to be used as sorbents or catalysts support
Authors: Mourgkogiannis, N., Nikolopoulos, I., Kordouli, E., Kordulis, C., Lykourgiotis, A., Karapanagioti, H.K. *