Oral Presentation: Whey protein edible films grafted with bacterial nanocellulose and essential oil: characterization and application on cheese products
Authors: Papadaki, A., Lekka, A., Gianaki, M., Lappa, I.K., Kachrimanidou, V., Kopsahelis, N.*
Oral Presentation: Whey protein edible films grafted with bacterial nanocellulose and essential oil: characterization and application on cheese products
Authors: Papadaki, A., Lekka, A., Gianaki, M., Lappa, I.K., Kachrimanidou, V., Kopsahelis, N.*