State of the art facilities will be available to support research and innovation of researchers and professionals from the academic, domestic and business sectors.
Modern equipment and first-class lab rooms from more than 10 laboratories and research groups located in 7 Universities in Greece specializing in food biotechnology, catalysis, microbiology, molecular biology and genetics, biochemistry and enzyme engineering, process engineering, food chemistry and analysis that are participating in FOOD INNOVATION RI will be available to external users to implement their research activities.
COMING SOON!
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