FOOD INNOVATION RESEARCH INFRASTRUCTURE and the Department of Chemistry of the University of Patras is organising an online workshop entitled “Recent advances in bioprocessing” that will take place on 24-25 May 2022 at 12:00-15:00 EEST.
Speakers from the University of Ulster, the Aristotle University of Thessaloniki, the National University of Rosario in Argentina, the University of Ioannina and the Centre for Energy & Environmental Sustainability in India will cover topics related to recent developments in food bioprocessing.
Find out more information about the programme here.
The workshop will be conducted in English.
Participants are required to register! Registrations are free of charge and will remain open until 23 May 2022.
Register now here to secure your participation.
All participants will receive a certificate of attendance at the end of the event.
For further information please contact: This email address is being protected from spambots. You need JavaScript enabled to view it. or This email address is being protected from spambots. You need JavaScript enabled to view it.
