FOOD INNOVATION RI and the Department of Nutrition and Dietetics of the Harokopio University of Athens are organizing a “hybrid” workshop entitled “Novel Foods: from Bioactive Constituents to Bioactivity Assessment” that will take place on 7th of June 2022 at 10:30 – 12:00 EEST.
The invited speakers will cover the following topics:
- Mediterranean fruits that act as sources of bioactive compounds
- Fortification of bakery products
- Novel food development: modelling food ingredients and encapsulation techniques
- Dietary intervention studies for the assessment of food bioactivity
The workshop will be held at the Ceremony Hall of the Harokopio University. Participants have also the opportunity to attend the workshop online free of charge via the link https://zoom.us/j/91662615044.
Find out more information about the programme here.
The workshop will be conducted in English.
