FOOD INNOVATION RESEARCH INFRASTRUCTURE and the Department of Chemistry of the University of Ioannina are organizing an Online Workshop entitled “Sustainable bioprocesses for the production of Food Flavor Esters” on June 8, 2022 at 17:00-19:30 EEST.
Speakers from the Universities of Ioannina and Patras will cover topics related to recent bioprocesses in production of food flavors.
Find out more information about the program here.
The workshop will be conducted in Greek.
Participants are required to register! Registrations are free of charge and will remain open until June 7, 2022.
Register now here to secure your participation.
For further information please contact: This email address is being protected from spambots. You need JavaScript enabled to view it..
