Demonstration Plants are out now! Contact us and book your place free of charge!
FOOD INNOVATION Research Infrastructure provides demonstration events on two pilot plants installed at the University of Patras, to researchers and professionals from the public and private sector.
Starter Culture Production Using Whey for Multiple Applications This demonstration plant concerns the production of a kefir culture which can be used in the food industry as bakery yeast, an ingredient for protein-rich animal feed, and a starter culture for cheese maturation, or for the production of kefir products from milk and alcohol from whey.
Wine Making at Extremely Low Temperatures
This demonstration plant concerns the fermentation of grape must at very low temperatures in batch or continuous mode using encapsulated cells for the production of wine with superior quality characteristics, reduced sulfites and low cost.
If you are interested in any of our demonstration plants, send us an email at This email address is being protected from spambots. You need JavaScript enabled to view it. indicating the pilot plant you are interested to gain free access to the event.
