FOOD INNOVATION RI and the Catalysis Group of the Department of Chemistry of the University of Patras are organizing the online workshop entitled “Valorization of Food industry wastes and rapid test development for food authenticity assessment" that will take place on 19 November 2021 at 9:30-11:30 (EET).
In this workshop you will be informed about the recent innovations that the Catalysis Group and the Analytical Chemistry Group of the Department of Chemistry of the University of Patras have developed and offer for further development and exploitation. These include innovations in new strategies for valorization of agro-industrial residues and water treatment and the development of rapid tests for food authentication assessment. You will also have the opportunity to declare your interest in any of the innovations presented and discuss a potential collaboration with FOOD INNOVATION RI.
Find out more information about the programme and the innovations here.
Participants are required to register! Registrations are free of charge and will remain open until 18th November 2021.
Register now here to secure your participation.
The workshop will be conducted in Greek.
For further information please contact: This email address is being protected from spambots. You need JavaScript enabled to view it. and This email address is being protected from spambots. You need JavaScript enabled to view it.
