FOOD INNOVATION RESEARCH INFRASTRUCTURE and the Laboratory of Food Processing Engineering (Department of Food Science and Human Nutrition) of the Agricultural University of Athens organize the online workshop entitled "Sustainable Production of Biobased Products in the Bioeconomy Era" that will take place on the 10th of November 2021 and time 10:00-16:00 (CET).
The subjects of the workshop include innovative scientific research and novel technologies related to the formulation of bio-based products complying with aspects of the bio-economy era through the valorization of renewable feedstock. The invited speakers will cover topics related to green chemistry, industrial biotechnology, sustainable development and production of bio-based products, waste bioprocessing, biorefinery development and establishment of a relevant legal framework at National and European level.
Find out more information about the program here.
You can access the event free of charge via the link https://diavlos.grnet.gr/epresence-conference-9954 but registration is needed.
Participants can register at the following link https://forms.office.com/Pages/ResponsePage.aspx?id=DQSIkWdsW0yxEjajBLZtrQAAAAAAAAAAAANAAcsfU0VURE9JUTdQSkk2NFo0M0wxSzZFVkVBVUdYMS4u until Monday the 8th of November 2021.
All participants will receive a certificate of attendance at the end of the event.
For further information please contact: This email address is being protected from spambots. You need JavaScript enabled to view it. και This email address is being protected from spambots. You need JavaScript enabled to view it.
