Oral Presentation:Effect of Tween 20 on the thermo-mechanical properties and microstructure of vegetable oil systems structured with monoglycerides
Authors: P. Prodromidis, J. Wagner, V. Sereti, C. G. Biliaderis, E. Katsanidis, T. Moschakis*
Poster-Short Oral presentation: Use of phenol-rich red onion skin waste extracts as natural colorants in yoghurt-like products
Authors: P. Prodromidis, I. Mourtzinos, J. Wagner, E. Kokkinomagoulos, P. Kandylis, V. Sereti, K. Zampouni, E. Katsanidis, A. Lazaridou, C. G. Biliaderis, T. Moschakis*
Oral presentation: Extraction of oil bodies (oleosomes) from Cannabis sativa L. as a dairy substitute
Authors: N. Solomakou, J. Wagner, C. G. Biliaderis, T. Moschakis*
Oral presentation: Impact of yeast strain, fermentation temperature and sugar content on pomegranate alcoholic beverage production and characteristics.
Authors: E. Kokkinomagoulos, P. Kandylis*, P. Prodromidis, V. Sereti, K. Zampouni, J. Wagner, E. Katsanidis, A. Lazaridou, T. Moschakis, C. G. Biliaderis
Poster-Short Oral presentation: The effect of whey protein microgel particles on the physicochemical properties of yogurt-type products.
Authors: G. Charitou, P. Prodromidis, J. Wagner, C. G. Biliaderis, T. Moschakis*
Poster presentation: Impact of sourdough from a commercial starter culture on gluten free rice breads supplemented with chickpea flour.
Authors: A. Lazaridou*, S. Keramari, V. Sereti, C. G. Biliaderis
Poster presentation: Physicochemical properties and application of zein based edible coatings for extending wheat bread shelf life.
Authors: A. Lazaridou*, C.-K. Mouzakitis, V. Sereti, J. Wagner, C. G. Biliaderis
Poster presentation: Rheological aspects of barley emulsion gels used as fat replacers in reduced fat biscuits.
Authors: V. Sereti, A. Lazaridou*, C. G. Biliaderis
