Oral Presentation: Whey exploitation
Authors: M. Kanellaki, K. Boura, D. Dimitrellou, M. Soupioni, A. A. Koutinas
Poster presentation: Improving cell factory of S. cerevisiae to ferment cellobiose and cellulose in one batch
Authors:: I. Plioni, Th. Petsi, A. Dima, D. Dimitrellou, P. Kandylis, A. Bekatorou, M. Kanellaki, A.A. Koutinas
Poster presentation: Bioethanol production using whey by a S. cerevisiae cell factory in one batch prepared without genetic modification
Authors: V. Panagopoulos, A. Dima, L. Bosnea, A. Bekatorou, M. Soupioni, M. Kanellaki, A. A. Koutinas
Poster presentation: Improvement of Cell Factory of S. cerevisiae for Bioethanol Production in One Batch using Polycarbohydrate Feedstocks
Authors: A. Drosos, K. Boura, P. Venetsanou, M. Soupioni, A. Bekatorou, M. Kanellaki, A. A. Koutinas, D. Dimitrellou, A. Dima, A. Panitsa, V. Panagopoulos, Ch. D. Bontzolis
Oral presentation: Novel and Matured Biotechnologies in Food Bio-processing Based on Micro and Nano Tubular Cellulose
Authors: A.A. Koutinas, A. Panitsa, M. Kanellaki, A. Bekatorou, A. Dima, K. Boura, D. Dimitrellou, I. Plioni, V. Panagopoulos, A. Drosos, P. Kandylis
Poster presentation: Isolation of Carbohydrate Nano Tubes (CNTs) after Enzymatic Hydrolysis of Delignified Lignocellulosic biomass: A contribution to sustainability
Authors: A. Panitsa, Th. Petsi, E. Kordouli, A. Bekatorou, M. Soupioni, M. Kanellaki, A.A. Koutinas
Poster presentation: Molecular identification of a novel L. paracasei AGR 4 from kefir grains with potential probiotic properties
Authors: Stavros Plessas, Athanasios Alexopoulos, Yiannis Kourkoutas, Alexis Galanis, Ioanna Mantzourani, Eugenia Bezirtzoglou
Oral presentation: Quantitative assessment of certain nitrogen compounds in environmental water samples by a colorimetric method
Authors: Chrysa Voidarou, V. Gerokomou, D. Pontikas, Eugenia Bezirtzoglou
