Oral Presentation: Evaluation of diversified bioprocessing schemes for biosurfactants production from Lactobacillus strains using cheese whey
Authors: Alimpoumpa, D., Kachrimanidou, V., Papadaki, A., Lappa, I.K., Eriotou, E., Kopsahelis, N.*
Poster Presentation: Circular valorization of cheese whey and spent coffee grounds for the development of edible films
Authors: Tzora, P., Papadaki, A., Kachrimanidou, V., Lappa, I., Eriotou, E., Kopsahelis, N.*
