3rd International Conference on Engineering Future Food - e-Conference, Naples, Italy, 23-26 May 2021

Poster Presentation: Enzymatic production of wax esters from spent coffee grounds’ oil and evaluation of their oleogelation properties
Authors: Papadaki, A., Vorokliniotis, K., Kachrimanidou, V., Lappa, I., Eriotou, E., Kopsahelis, N.*