Oral Presentation: Biopolymers as Vehicles for Delivering Innovative Functionalities in Food Systems
Authors: C. Biliaderis
Poster presentation: Physicochemical Properties of Olive Oil Oleogels Structured with Monoglycerides
Authors: A. Soniadis, C. Biliaderis, K. Zampouni, T. Moschakis, A. Lazaridou, E. Katsanidis
Poster presentation: Improvement of the Nutritional Profile of Greek Sausages by Animal Fat and NaCl Substitution
Authors: K. Zampouni, C. Biliaderis, A. Soniadis, A. Lazaridou, T. Moschakis, E. Katsanidis
