Oral Presentation: Immobilization in Wine Making for Improved Quality
Authors: P. Kandylis
Poster presentation: Evaluation of Antioxidant Capacity and Physicochemical Characteristics of Wines Based on Pomegranate Juice
Authors: E. Kokkinomagoulos, P. Kandylis, C. Biliaderis
Poster presentation: Production of a Functional Whey Cheese with Phytosterols
Authors: J. Wagner, P. Prodromidis, P. Kandylis, E. Katsanidis, C. Biliaderis, T. Moschakis
Poster presentation: Production of a Novel Whey Cheese by Using Complex Coacervation
Authors: J. Wagner, A. Maras, P. Prodromidis, P. Kandylis, A. Lazaridou, C. Biliaderis, T. Moschakis
